THE SMART TRICK OF CHOCOLATE KUNAFA BAR THAT NOBODY IS DISCUSSING

or kadaifi is often a pastry product of sensitive, skinny strands of filo dough. It's not the easiest to uncover and I was not ready to devote a great deal to obtain it. I went with Vermicelli. Kataifi is designed with strands of dough and has no distinctive flavour. This recipe requires it for being toasted to make it crunchy. The same can be achi